| Blue
Cheese Pepper Puffs
Cedar
Rock Gourmet Peppers Recipe
Ingredients:
1/4 cup butter
3/4 cup all purpose flour
3 large eggs
2/3 cup crumbled blue cheese (Roquefort, Stilton, Maytag
Bleu)
1 tbls. Cedar Rock Sage Pepper
Method
:
1.
In a 2-3 quart pan over high heat, bring 3/4 cup water and
butter to a full rolling boil. Remove from heat, add flour
all at once, and stir until mixture is a smooth, thick paste
with no lumps. Add eggs one at a time, stirring vigorously
after each addition until dough is no longer slippery. Stir
in cheese and pepper, then let stand for 15 minutes.
2.
Pre-heat oven to 400° degrees. Butter baking sheets and
evenly space 24 mounds of dough (about
1 rounded tablespoon each). Bake in oven until puffs
are dry and browned, about 25-30 minutes. Cool slightly and
serve.
Other
Great Relcipes:
Anytime
Chicken Wings with Ginger Pepper
Blue
Cheese Pepper Puffs
Crème
Anglaise with Lavender Pepper
Grilled
Lamb Chops with Rosemary Pepper*
Grilled
Pork Chops with Blue Cheese and Sage Pepper
Roasted
Pumpkin Seeds with Oregano Pepper
|
